The Indians would also eat various game birds, fish such as salmon, and nuts. Beans and squash were grown, and mushrooms were harvested. Even melons and pears were choice foods of the Indians. Berries of all kinds that were found in the woods were also eaten. Corn, or maize, is a very common food that was grown and consumed by the Native Americans. Other examples of Indian food would be the fruits and vegetables that were both harvested and grown. The bones could be used as weapons, and the hides as drums. For each tribe, animal parts were always utilized in some shape or form. For the Indians such as the Eskimo, seal and whales were often eaten. Buffalo stew was often made, as well as buffalo meat seared over an open fire.
#American indian font structure skin#
The skin and fur made excellent coverings for living and traveling in the cold snow, and the food was delicious. Indians from the plains would often hunt and eat buffalo.Įvery part of the buffalo was used, from the bones to the meat to the hide. Depending on where the tribe came from would usually depend on the different foods that were eaten.
The food eaten was from the earth, and none of it was wasted. Try Out a New Indian Food Dish Depending on where the tribe came from would usually depend on the different foods that were eaten.įarming and agriculture, along with hunting, were very important parts of Indian life. Today’s society and culture owes much of what it has learned about food and the natural American resources to the early Native Americans. They used herbs and plants such as Peppermint, Spearmint, Clover, Sage, and Rosehips to make teas and other foods. The Native Americans were masters at making poultices, teas, and herbal remedies. Many of the earliest forms of medicine were derived from these food sources as well. Using wild grains and vegetables was also commonplace in the Native American diet and along with squash sage, wild onions, cabbage, pumpkins, and cactus played a vital role in Native American food.Īlong with the staples and animal sources, herbs also played a vital role in early Native American food. Besides deer, the Native Americans frequently ate rabbits, Prairie dog, Beaver, Lamb, Buffalo, Mutton, and Pork. Native American food also consists of the resourceful use of meat. Harnilla can be ground into flour and used for baking tortillas and other starches. Need Help Researching Your Indian Ancestry?Ĭorn is such a big staple in Native American culture that not only do they frequently cook with corn as we know it, but they also use what’s known as Harinilla, or Blue Corn Meal.